Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

por Gisbert-Mullor, Ramón, Ceccanti, Costanza, Gara Padilla, Yaiza, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia
Publicado 2020