Application of Microwave Irradiation and Heat to Improve Gliadin Detection and Ricin ELISA Throughput with Food Samples

por Garber, Eric A. E., Thole, Joseph
Publicado 2015

Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path Forward

por Panda, Rakhi, Garber, Eric A. E.
Publicado 2019

Multi-laboratory validation of the xMAP—Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens

por Garber, Eric A. E., Cho, Chung Y., Rallabhandi, Prasad, Nowatzke, William L., Oliver, Kerry G., Venkateswaran, Kodumudi Venkat, Venkateswaran, Neeraja
Publicado 2020

Llama-Derived Single Domain Antibodies Specific for Abrus Agglutinin

por Goldman, Ellen R., Anderson, George P., Zabetakis, Dan, Walper, Scott, Liu, Jinny L., Bernstein, Rachael, Calm, Alena, Carney, James P., O’Brien, Thomas W., Walker, Jennifer L., Garber, Eric A. E.
Publicado 2011