Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose

por Greco, Donato, D’Ascanio, Vito, Abbasciano, Mariagrazia, Santovito, Elisa, Garbetta, Antonella, Logrieco, Antonio F., Avantaggiato, Giuseppina
Publicado 2022

Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes

por Lecci, Raffaella Marina, D’Antuono, Isabella, Cardinali, Angela, Garbetta, Antonella, Linsalata, Vito, Logrieco, Antonio F., Leone, Antonella
Publicado 2021

Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

por Laddomada, Barbara, Durante, Miriana, Minervini, Fiorenza, Garbetta, Antonella, Cardinali, Angela, D’Antuono, Isabella, Caretto, Sofia, Blanco, Antonio, Mita, Giovanni
Publicado 2015

Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process

por De Leo, Vincenzo, Milano, Francesco, Mancini, Erminia, Comparelli, Roberto, Giotta, Livia, Nacci, Angelo, Longobardi, Francesco, Garbetta, Antonella, Agostiano, Angela, Catucci, Lucia
Publicado 2018

Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species

por Fanelli, Francesca, Montemurro, Marco, Verni, Michela, Garbetta, Antonella, Bavaro, Anna Rita, Chieffi, Daniele, Cho, Gyu-Sung, Franz, Charles M. A. P., Rizzello, Carlo Giuseppe, Fusco, Vincenzina
Publicado 2023

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols

por Ramires, Francesca Anna, Bavaro, Anna Rita, D’Antuono, Isabella, Linsalata, Vito, D’Amico, Leone, Baruzzi, Federico, Pinto, Loris, Tarantini, Annamaria, Garbetta, Antonella, Cardinali, Angela, Bleve, Gianluca
Publicado 2023