Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

por Palomar, M., Soler, M.D., Tres, A., Barroeta, A.C., Muñoz-Núñez, M., Garcés-Narro, C.
Publicado 2022

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

por Verge-Mèrida, G., Solà-Oriol, D., Tres, A., Verdú, M., Farré, G., Garcés-Narro, C., Barroeta, A.C.
Publicado 2022