New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates

por Domínguez-Perles, Raúl, García-Viguera, Cristina, Medina, Sonia
Publicado 2023

Elicitation: A Tool for Enriching the Bioactive Composition of Foods

por Baenas, Nieves, García-Viguera, Cristina, Moreno, Diego A.
Publicado 2014

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

por Domínguez-Perles, Raúl, Baenas, Nieves, García-Viguera, Cristina
Publicado 2020

Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study

por Agulló, Vicente, García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2021

Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

por Baenas, Nieves, García-Viguera, Cristina, Domínguez-Perles, Raúl, Medina, Sonia
Publicado 2023

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

por de Pascual-Teresa, Sonia, Moreno, Diego A., García-Viguera, Cristina
Publicado 2010

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

por Agulló, Vicente, Villaño, Débora, García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2020

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

por Abellán, Ángel, Domínguez-Perles, Raúl, Moreno, Diego A., García-Viguera, Cristina
Publicado 2019

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

por Baenas, Nieves, Salar, Francisco J., Domínguez-Perles, Raúl, García-Viguera, Cristina
Publicado 2019

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study

por Salar, Francisco J., Agulló, Vicente, García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2020

Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion

por Abellán, Ángel, Domínguez-Perles, Raúl, García-Viguera, Cristina, Moreno, Diego A.
Publicado 2021

In Vitro Evidence on Bioaccessibility of Flavonols and Cinnamoyl Derivatives of Cruciferous Sprouts

por Abellán, Ángel, Domínguez-Perles, Raúl, García-Viguera, Cristina, Moreno, Diego A.
Publicado 2021

Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols

por Agulló, Vicente, Moreno, Diego A, Domínguez‐Perles, Raúl, García‐Viguera, Cristina
Publicado 2022

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

por Salar, Francisco J., Agulló, Vicente, Domínguez-Perles, Raúl, García-Viguera, Cristina
Publicado 2022

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health

por Martínez-Ballesta, MCarment, Gil-Izquierdo, Ángel, García-Viguera, Cristina, Domínguez-Perles, Raúl
Publicado 2018

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods

por Baenas, Nieves, Marhuenda, Javier, García-Viguera, Cristina, Zafrilla, Pilar, Moreno, Diego A.
Publicado 2019

Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach

por Hernández-Prieto, Diego, Garre, Alberto, Agulló, Vicente, García-Viguera, Cristina, Egea, Jose A.
Publicado 2023

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

por Agulló, Vicente, Domínguez-Perles, Raúl, Moreno, Diego A., Zafrilla, Pilar, García-Viguera, Cristina
Publicado 2020

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

por Salar, Francisco J., Periago, Paula M., Agulló, Vicente, García-Viguera, Cristina, Fernández, Pablo S.
Publicado 2021

Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

por Hernández-Prieto, Diego, Fernández, Pablo S., Agulló, Vicente, García-Viguera, Cristina, Egea, Jose A.
Publicado 2023