Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications

por Lu Martínez, Analía A., Báez González, Juan G., Bautista Villarreal, Minerva, García Alanis, Karla G., Galindo Rodríguez, Sergio A., García Márquez, Eristeo
Publicado 2019

Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

por Castillo, Sandra, Rodríguez, Alexis, Bautista-Villarreal, Minerva, García-Solano, Nallely, Gallardo-Rivera, Claudia, Báez-González, Juan G., Sánchez-García, Eduardo, García-Alanis, Karla G.
Publicado 2021