Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

por García Arteaga, Verónica, Leffler, Sophia, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2020

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

por García Arteaga, Verónica, Kraus, Sonja, Schott, Michael, Muranyi, Isabel, Schweiggert-Weisz, Ute, Eisner, Peter
Publicado 2021

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile

por García Arteaga, Verónica, Demand, Victoria, Kern, Karolin, Strube, Andrea, Szardenings, Michael, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2022