Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety

por García-Díez, Juan, Saraiva, Cristina
Publicado 2021

Biological Risks and Laboratory-Acquired Infections: A Reality That Cannot be Ignored in Health Biotechnology

por Coelho, Ana Cláudia, García Díez, Juan
Publicado 2015

Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study

por Maio, Rita, García-Díez, Juan, Saraiva, Cristina
Publicado 2020

Consumer Knowledge about Food Labeling and Fraud

por Moreira, Maria João, García-Díez, Juan, de Almeida, José M. M. M., Saraiva, Cristina
Publicado 2021

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review

por García-Díez, Juan, Saraiva, Sónia, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Saraiva, Cristina
Publicado 2023

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

por García-Díez, Juan, Alheiro, Joana, Pinto, Ana Luísa, Soares, Luciana, Falco, Virgílio, Fraqueza, Maria João, Patarata, Luís
Publicado 2017

Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Um...

por Grispoldi, Luca, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina, García-Díez, Juan, Chalias, Athanasios, Cenci-Goga, Beniamino
Publicado 2022

Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese

por Saraiva, Cristina, Silva, Ana Catarina, García-Díez, Juan, Cenci-Goga, Beniamino, Grispoldi, Luca, Silva, Aníbal Filipe, Almeida, José Manuel
Publicado 2021

Absence Of Methicillin-Resistant Staphylococcus aureus (MRSA) In Cattle From Portugal: A One Health Approach

por Correia, Susana, Silva, Vanessa, García-Díez, Juan, Teixeira, Paula, Pimenta, Kevin, Tejedor-Junco, María Teresa, Oliveira, Soraia, Igrejas, Gilberto, Poeta, Patricia
Publicado 2019

Antimicrobial Resistance and Clonal Lineages of Staphylococcus aureus from Cattle, Their Handlers, and Their Surroundings: A Cross-Sectional Study from the One Health Perspective

por Silva, Vanessa, Correia, Susana, Rocha, Jaqueline, Manaia, Célia M., Silva, Adriana, García-Díez, Juan, Pereira, José Eduardo, Semedo-Lemsaddek, Teresa, Igrejas, Gilberto, Poeta, Patrícia
Publicado 2022

One Health Approach Reveals the Absence of Methicillin-Resistant Staphylococcus aureus in Autochthonous Cattle and Their Environments

por Correia, Susana, Silva, Vanessa, García-Díez, Juan, Teixeira, Paula, Pimenta, Kevin, Pereira, José E., Oliveira, Soraia, Rocha, Jaqueline, Manaia, Célia M., Igrejas, Gilberto, Poeta, Patrícia
Publicado 2019

Effect of packaging and storage conditions on some quality traits of bovine meat

por Grispoldi, Luca, Chalias, Athanasios, Barzi, Eleonora, Pecorari, Laura, Tassinari, Marco, Saraiva, Cristina, García-Díez, Juan, Karama, Musafiri, El-Ashram, Saeed, Traina, Giovanna, Cenci-Goga, Beniamino T.
Publicado 2022

Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)

por Cenci-Goga, Beniamino, Amicabile, Alberto, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina, García-Díez, Juan, Finotti, Simone, Genna, Viviana, Moretti, Giampaolo, Murari, Riccardo, Muliari, Riccardo, Bonizzato, Sabrina, Lugoboni, Erica, Cassini, Sabina, Dal-Ben, Caterina, Grispoldi, Luca
Publicado 2021