Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces

por Orgulloso-Bautista, Silvia, Ortega-Toro, Rodrigo, García Zapateiro, Luis Alberto
Publicado 2021

Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam

por Quintana Martínez, Somaris Elena, Torregroza Fuentes, Edilbert Enrique, García Zapateiro, Luis Alberto
Publicado 2021

Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts

por Lastra Ripoll, Santander Elías, Quintana Martínez, Somaris Elena, García Zapateiro, Luis Alberto
Publicado 2021

Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs)

por Quintana Martinez, Somaris Elena, Torregroza Fuentes, Edilbert Enrique, García-Zapateiro, Luis Alberto
Publicado 2022