Development and Innovation in Cooked Ham Produced in Spain

por Arenas, Cristian B., García-Béjar, Beatriz, Santos, Ana, Soriano, Almudena
Publicado 2023

Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma

por Fernández-Pacheco, Pilar, García-Béjar, Beatriz, Briones Pérez, Ana, Arévalo-Villena, María
Publicado 2021

Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing

por García-Béjar, Beatriz, Sánchez-Carabias, Daniel, Alarcon, Marina, Arévalo-Villena, María, Briones, Ana
Publicado 2020

Study of the bioremediatory capacity of wild yeasts

por García-Béjar, Beatriz, Arévalo-Villena, María, Guisantes-Batan, Eduardo, Rodríguez-Flores, Juana, Briones, Ana
Publicado 2020

High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain

por García-Béjar, Beatriz, García de Blas Martín, Izan, Arévalo-Villena, María, Briones Pérez, Ana
Publicado 2021

Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices

por Quintana, Álvaro Rafael, Perea, José Manuel, García-Béjar, Beatriz, Jiménez, Lorena, Garzón, Ana, Arias, Ramón
Publicado 2020