Study of Candelilla Wax Concentrations on the Physical Properties of Edible Nanocoatings as a Function of Support Polysaccharides

por García-Betanzos, Claudia I., Hernández-Sánchez, Humberto, Ojeda-Piedra, Sergio A., Ulloa-Saavedra, Araceli, Quintanar-Guerrero, David, Zambrano-Zaragoza, María L.
Publicado 2023

Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage

por Ojeda-Piedra, Sergio A., Zambrano-Zaragoza, María L., González-Reza, Ricardo M., García-Betanzos, Claudia I., Real-Sandoval, Samantha A., Quintanar-Guerrero, David
Publicado 2022