Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

por Torres-Gallo, Ramiro, Durán, Ricardo, García-Camargo, José, Morales, Oswaldo, Acevedo, Diofanor, Tirado, Diego F.
Publicado 2021