Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review

por García-Chacón, Juliana María, Marín-Loaiza, Juan Camilo, Osorio, Coralia
Publicado 2023

Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity

por García-Chacón, Juliana María, Tello, Edisson, Coy-Barrera, Ericsson, Peterson, Devin G., Osorio, Coralia
Publicado 2022