Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE

por Wang, Chunxiao, García-Fernández, David, Mas, Albert, Esteve-Zarzoso, Braulio
Publicado 2015

Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

por Padilla, Beatriz, García-Fernández, David, González, Beatriz, Izidoro, Iara, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Publicado 2016