Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

por Moreno-Hernández, Cristina L., Sáyago-Ayerdi, Sonia G., García-Galindo, Hugo S., Mata-Montes De Oca, Miguel, Montalvo-González, Efigenia
Publicado 2014

Hydro-Environmental Criteria for Introducing an Edible Halophyte from a Rainy Region to an Arid Zone: A Study Case of Suaeda spp. as a New Crop in NW México

por Costa-Becheleni, Francyelli Regina, Troyo-Diéguez, Enrique, Nieto-Garibay, Alejandra, Bustamante-Salazar, Luis Alejandro, García-Galindo, Hugo Sergio, Murillo-Amador, Bernardo
Publicado 2021

Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin

por Sardiñas-Valdés, Mariam, García-Galindo, Hugo Sergio, Chay-Canul, Alfonso Juventino, Velázquez-Martínez, José Rodolfo, Hernández-Becerra, Josafat Alberto, Ochoa-Flores, Angélica Alejandra
Publicado 2021

Antioxidant and antiproliferative activity of blue corn and tortilla from native maize

por Herrera-Sotero, Mónica Y., Cruz-Hernández, Carlos D., Trujillo-Carretero, Carolina, Rodríguez-Dorantes, Mauricio, García-Galindo, Hugo S., Chávez-Servia, José L., Oliart-Ros, Rosa M., Guzmán-Gerónimo, Rosa I.
Publicado 2017