Structural Characterization and Antioxidant Capacity of Quinoa Cultivars Using Techniques of FT-MIR and UHPLC/ESI-Orbitrap MS Spectroscopy

por García-Parra, Miguel, Roa-Acosta, Diego, García-Londoño, Víctor, Moreno-Medina, Brigitte, Bravo-Gomez, Jesús
Publicado 2021

Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin

por Garcia Londoño, Victor Alonso, Marín González, Natalia, Roa-Acosta, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero, Laura, Lellesch, Liliana Maria
Publicado 2023