Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and ve...

por García-Maldonado, Elena, Alcorta, Alexandra, Zapatera, Belén, Vaquero, M. Pilar
Publicado 2022

Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

por Salvador, Ana M., García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Vaquero, M. Pilar
Publicado 2019