Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality

por García Martín, Juan Francisco
Publicado 2022

The state-of-the-art research of the application of ultrasound to winemaking: A critical review

por Zhang, Qing-An, Zheng, Hongrong, Lin, Junyan, Nie, Guangmin, Fan, Xuehui, García-Martín, Juan Francisco
Publicado 2023

Production of Bio-Oils and Biochars from Olive Stones: Application of Biochars to the Esterification of Oleic Acid

por Sánchez-Borrego, Francisco José, Barea de Hoyos-Limón, Tomás Juan, García-Martín, Juan Francisco, Álvarez-Mateos, Paloma
Publicado 2021

Metal Accumulation by Jatropha curcas L. Adult Plants Grown on Heavy Metal-Contaminated Soil

por García Martín, Juan Francisco, González Caro, María del Carmen, López Barrera, María del Carmen, Torres García, Miguel, Barbin, Douglas, Mateos, Paloma Álvarez
Publicado 2020