A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

por Delgado-González, Manuel J., García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Publicado 2022

Aroma of Sherry Products: A Review

por Durán-Guerrero, Enrique, Castro, Remedios, García-Moreno, María de Valme, Rodríguez-Dodero, María del Carmen, Schwarz, Mónica, Guillén-Sánchez, Dominico
Publicado 2021

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

por Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, Rodríguez-Dodero, María del Carmen, García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Publicado 2022

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

por Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico Antonio, Castro-Mejías, Remedios, Durán-Guerrero, Enrique, Rodríguez-Dodero, Carmen, García-Moreno, María de Valme
Publicado 2022