Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit

por Dobón-Suárez, Alicia, Giménez, María J., Castillo, Salvador, García-Pastor, María E., Zapata, Pedro J.
Publicado 2021

Melatonin Postharvest Treatment in Leafy ‘Fino’ Lemon Maintains Quality and Bioactive Compounds

por Badiche-El Hilali, Fátima, Valverde, Juan Miguel, García-Pastor, María E., Serrano, María, Castillo, Salvador, Valero, Daniel
Publicado 2023

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

por García-Pastor, María E., Zapata, Pedro J., Castillo, Salvador, Martínez-Romero, Domingo, Guillén, Fabián, Valero, Daniel, Serrano, María
Publicado 2020

Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

por García-Pastor, María E., Zapata, Pedro J., Castillo, Salvador, Martínez-Romero, Domingo, Valero, Daniel, Serrano, María, Guillén, Fabián
Publicado 2020

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and...

por García-Pastor, María E., Giménez, María J., Serna-Escolano, Vicente, Guillén, Fabián, Valero, Daniel, Serrano, María, García-Martínez, Santiago, Terry, Leon A., Alamar, M. Carmen, Zapata, Pedro J.
Publicado 2021