The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere

por Chirinos, Rosana, Campos, David, Martínez, Sofía, Llanos, Sílfida, Betalleluz-Pallardel, Indira, García-Ríos, Diego, Pedreschi, Romina
Publicado 2021

Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzym...

por Huamán-Castilla, Nils Leander, Campos, David, García-Ríos, Diego, Parada, Javier, Martínez-Cifuentes, Maximiliano, Mariotti-Celis, María Salomé, Pérez-Correa, José Ricardo
Publicado 2021