Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

por Marcos, Carlos N., García-Rebollar, Paloma, de Blas, Carlos, Carro, María Dolores
Publicado 2019

Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr...

por Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, de Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba
Publicado 2021

Effect of providing citrus pulp-integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs

por Belloumi, Dhekra, Calvet, Salvador, Roca, Marta Isabel, Ferrer, Pablo, Jiménez-Belenguer, Ana, Cambra-López, María, García-Rebollar, Paloma, Climent, Eric, Martínez-Blanch, Juan, Tortajada, Marta, Chenoll, Empar, Bermejo, Almudena, Cerisuelo, Alba
Publicado 2023