Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

por Castillo, Sandra, Rodríguez, Alexis, Bautista-Villarreal, Minerva, García-Solano, Nallely, Gallardo-Rivera, Claudia, Báez-González, Juan G., Sánchez-García, Eduardo, García-Alanis, Karla G.
Publicado 2021