Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice

por Tejerina, David, León, Lucía, García-Torres, Susana, Sánchez, Miriam, Ortiz, Alberto
Publicado 2021

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

por Tejerina, David, Oliván, Mamen, García-Torres, Susana, Franco, Daniel, Sierra, Verónica
Publicado 2022

Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem

por Horcada, Alberto, Polvillo, Oliva, González-Redondo, Pedro, López, Adoración, Tejerina, David, García-Torres, Susana
Publicado 2020

Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging

por Ramírez, Rosario, Contador, Rebeca, Ortiz, Alberto, García-Torres, Susana, López-Parra, María Montaña, Tejerina, David
Publicado 2021

Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems

por Ortiz, Alberto, Tejerina, David, García-Torres, Susana, González, Elena, Morcillo, Javier Francisco, Mayoral, Ana Isabel
Publicado 2021

Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed

por García-Torres, Susana, López-Gajardo, Adoración, Tejerina, David, Prior, Estrella, Cabeza de Vaca, María, Horcada, Alberto
Publicado 2020

Differences in Muscle Lipogenic Gene Expression, Carcass Traits and Fat Deposition among Three Iberian Pig Strains Finished in Two Different Feeding Systems

por Garrido, Nicolás, Izquierdo, Mercedes, Hernández-García, Francisco I., Núñez, Yolanda, García-Torres, Susana, Benítez, Rita, Padilla, José Á., Óvilo, Cristina
Publicado 2023

Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure

por Ortiz, Alberto, Tejerina, David, Contador, Rebeca, de Andrés, Ana Isabel, Petrón, María Jesús, Cáceres-Nevado, Juan Manuel, García-Torres, Susana
Publicado 2020

Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality

por García-Torres, Susana, Cabeza de Vaca, María, Tejerina, David, Romero-Fernández, María Pilar, Ortiz, Alberto, Franco, Daniel, Sentandreu, Miguel Angel, Oliván, Mamen
Publicado 2021

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time

por López-Pedrouso, María, Rodríguez-Vázquez, Raquel, Purriños, Laura, Oliván, Mamen, García-Torres, Susana, Sentandreu, Miguel Ángel, Lorenzo, José Manuel, Zapata, Carlos, Franco, Daniel
Publicado 2020

High‐pressure processing applied to sliced dry‐cured Iberian loin: Effect of category, company, and storage temperature

por Carrapiso, Ana Isabel, Tejerina, David, García‐Torres, Susana, Trejo, Antonia, Martín Mateos, Maria Jesus, Delgado‐Adámez, Jonathan, García‐Parra, Jesús Javier, Ramírez, Maria Rosario
Publicado 2023