Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

por García-Molina, María Dolores, Barro, Francisco
Publicado 2017

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

por García-Molina, María Dolores, García-Olmo, Juan, Barro, Francisco
Publicado 2016

Gluten Free Wheat: Are We There?

por García-Molina, María Dolores, Giménez, María José, Sánchez-León, Susana, Barro, Francisco
Publicado 2019

Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes

por Coppa, Eleonora, Celletti, Silvia, Sestili, Francesco, Mimmo, Tanja, Garcia Molina, Maria Dolores, Cesco, Stefano, Astolfi, Stefania
Publicado 2023

Provitamin A Biofortification of Durum Wheat through a TILLING Approach

por Sestili, Francesco, Garcia-Molina, Maria Dolores, Gambacorta, Gianluca, Beleggia, Romina, Botticella, Ermelinda, De Vita, Pasquale, Savatin, Daniel Valentin, Masci, Stefania, Lafiandra, Domenico
Publicado 2019