Mutual influences between the main olfactory and vomeronasal systems in development and evolution

por Suárez, Rodrigo, García-González, Diego, de Castro, Fernando
Publicado 2012

Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods

por García-González, Diego L., Aparicio, Ramón, Aparicio-Ruiz, Ramón
Publicado 2013

An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors

por Aparicio-Ruiz, Ramón, Tena, Noelia, García-González, Diego L.
Publicado 2022

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

por Aparicio-Ruiz, Ramón, Barbieri, Sara, Gallina Toschi, Tullia, García-González, Diego L.
Publicado 2020

Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective

por Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, María T., García-González, Diego L.
Publicado 2020

Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions

por Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego L., Sikorska, Ewa
Publicado 2020

The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil

por Pino, Catalina, Sepúlveda, Betsabet, Tapia, Francisco, Saavedra, Jorge, García-González, Diego L., Romero, Nalda
Publicado 2022

Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation

por Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, María Teresa, García-González, Diego Luis
Publicado 2023

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th...

por Tsimidou, Maria Z., Sotiroglou, Michaela, Mastralexi, Aspasia, Nenadis, Nikolaos, García-González, Diego L., Gallina Toschi, Tullia
Publicado 2019

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

por Barbieri, Sara, Cevoli, Chiara, Bendini, Alessandra, Quintanilla-Casas, Beatriz, García-González, Diego Luis, Gallina Toschi, Tullia
Publicado 2020

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

por Veneziani, Gianluca, García-González, Diego L., Esposto, Sonia, Nucciarelli, Davide, Taticchi, Agnese, Boudebouz, Abdelaziz, Servili, Maurizio
Publicado 2023

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

por Ortiz-Romero, Clemente, Ríos-Reina, Rocío, García-González, Diego L., Cardador, María José, Callejón, Raquel M, Arce, Lourdes
Publicado 2023

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

por Valli, Enrico, Panni, Filippo, Casadei, Enrico, Barbieri, Sara, Cevoli, Chiara, Bendini, Alessandra, García-González, Diego L., Gallina Toschi, Tullia
Publicado 2020

Electrotonic Coupling in the Pituitary Supports the Hypothalamic-Pituitary-Gonadal Axis in a Sex Specific Manner

por Göngrich, Christina, García-González, Diego, Le Magueresse, Corentin, Roth, Lena C., Watanabe, Yasuhito, Burks, Deborah J., Grinevich, Valery, Monyer, Hannah
Publicado 2016

Deciphering the Contributions of CRH Receptors in the Brain and Pituitary to Stress-Induced Inhibition of the Reproductive Axis

por Raftogianni, Androniki, Roth, Lena C., García-González, Diego, Bus, Thorsten, Kühne, Claudia, Monyer, Hannah, Spergel, Daniel J., Deussing, Jan M., Grinevich, Valery
Publicado 2018

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra H...

por Tsimidou, Maria Z., Nenadis, Nikolaos, Mastralexi, Aspasia, Servili, Maurizio, Butinar, Bojan, Vichi, Stefania, Winkelmann, Ole, García-González, Diego Luis, Toschi, Tullia Gallina
Publicado 2019

Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics

por Quintanilla-Casas, Beatriz, Marin, Marco, Guardiola, Francesc, García-González, Diego Luis, Barbieri, Sara, Bendini, Alessandra, Gallina Toschi, Tullia, Vichi, Stefania, Tres, Alba
Publicado 2020

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

por Barbieri, Sara, Brkić Bubola, Karolina, Bendini, Alessandra, Bučar-Miklavčič, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, García-González, Diego Luis, Gallina Toschi, Tullia
Publicado 2020

The overlaying oil type influences in vitro embryo production: differences in composition and compound transfer into incubation medium between oils

por Martinez, Cristina A., Nohalez, Alicia, Parrilla, Inmaculada, Motas, Miguel, Roca, Jordi, Romero, Inmaculada, García-González, Diego L., Cuello, Cristina, Rodriguez-Martinez, Heriberto, Martinez, Emilio A., Gil, Maria A.
Publicado 2017