Editorial: Acetic acid bacteria

por Garcia-Garcia, Isidoro, Gullo, Maria, Chen, Fusheng, Garcia-Martinez, Teresa
Publicado 2023

Dosimetric characteristics of a new unit for electronic skin brachytherapy

por Garcia-Martinez, Teresa, Chan, Jan-Pieter, Perez-Calatayud, Jose, Ballester, Facundo
Publicado 2014

Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition

por Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2016

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation

por Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2017

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives

por Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C., Moreno, Juan
Publicado 2018

Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation

por Martín-Gómez, Juan, García-Martínez, Teresa, Varo, M. Ángeles, Mérida, Julieta, Serratosa, María P.
Publicado 2023

Revealing the Yeast Diversity of the Flor Biofilm Microbiota in Sherry Wines Through Internal Transcribed Spacer-Metabarcoding and Matrix-Assisted Laser Desorption/Ionization Time...

por Carbonero-Pacheco, Juan, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos
Publicado 2022

Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Re...

por Muñoz-Castells, Raquel, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan Carlos, Moreno, Juan
Publicado 2022

First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production

por Porras-Agüera, Juan Antonio, Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2019

A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO(2) Overpressure during Sparkling Wine-Making Process

por Porras-Agüera, Juan Antonio, Mauricio, Juan Carlos, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa
Publicado 2020

Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review

por Román-Camacho, Juan J., García-García, Isidoro, Santos-Dueñas, Inés M., García-Martínez, Teresa, Mauricio, Juan C.
Publicado 2023

Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source

por Ogawa, Minami, Moreno-García, Jaime, Joseph, Lucy C. M., Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa
Publicado 2021

Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus

por Román-Camacho, Juan J., Mauricio, Juan C., Santos-Dueñas, Inés M., García-Martínez, Teresa, García-García, Isidoro
Publicado 2022

Heteroresistance to Colistin in Clinical Isolates of Klebsiella pneumoniae Producing OXA-48

por Sánchez-León, Irene, García-Martínez, Teresa, Diene, Seydina M., Pérez-Nadales, Elena, Martínez-Martínez, Luis, Rolain, Jean-Marc
Publicado 2023

Endogenous CO(2) Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production

por González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno-García, Jaime, Puig-Pujol, Anna, Moreno, Juan, García-Martínez, Teresa
Publicado 2023

Population Pharmacokinetic/Pharmacodynamic Modelling of Daptomycin for Schedule Optimization in Patients with Renal Impairment

por García-Martínez, Teresa, Bellés-Medall, María Dolores, García-Cremades, Maria, Ferrando-Piqueres, Raúl, Mangas-Sanjuán, Victor, Merino-Sanjuan, Matilde
Publicado 2022

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique

por Moreno-García, Jaime, Martín-García, Francisco José, Ogawa, Minami, García-Martínez, Teresa, Moreno, Juan, Mauricio, Juan C., Bisson, Linda F.
Publicado 2018

Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration

por Porras-Agüera, Juan Antonio, Moreno-García, Jaime, González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2020

Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration

por González-Jiménez, María del Carmen, García-Martínez, Teresa, Puig-Pujol, Anna, Capdevila, Fina, Moreno-García, Jaime, Moreno, Juan, Mauricio, Juan Carlos
Publicado 2020

Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS

por Román-Camacho, Juan J., García-García, Isidoro, Santos-Dueñas, Inés M., Ehrenreich, Armin, Liebl, Wolfgang, García-Martínez, Teresa, Mauricio, Juan C.
Publicado 2022