Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

por Gonzalez Pereira, Antía, Carpena, Maria, García Oliveira, Paula, Mejuto, Juan Carlos, Prieto, Miguel Angel, Simal Gandara, Jesus
Publicado 2021

Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

por Carpena, Maria, Fraga-Corral, Maria, Otero, Paz, Nogueira, Raquel A., Garcia-Oliveira, Paula, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2020

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

por González-Pereira, Antia, Otero, Paz, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study

por Pereira, Antia G., Fraga-Corral, Maria, Garcia-Oliveira, Paula, Lourenço-Lopes, Catarina, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021

Technological Application of Tannin-Based Extracts

por Fraga-Corral, Maria, García-Oliveira, Paula, Pereira, Antia G., Lourenço-Lopes, Catarina, Jimenez-Lopez, Cecilia, Prieto, Miguel Angel, Simal-Gandara, Jesus
Publicado 2020

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

por Echave, Javier, Otero, Paz, Garcia-Oliveira, Paula, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, Jose M., Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2022

Protein Oxidation in Muscle Foods: A Comprehensive Review

por Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E. S., Zhang, Wangang, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A., Bohrer, Benjamin, Lorenzo, José M.
Publicado 2021

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

por Lourenço-Lopes, Catarina, Garcia-Oliveira, Paula, Carpena, Maria, Fraga-Corral, Maria, Jimenez-Lopez, Cecilia, Pereira, Antia G., Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2020

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

por Fraga-Corral, María, Otero, Paz, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Jarboui, Amira, Nuñez-Estevez, Bernabé, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2021

Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment

por Garcia-Oliveira, Paula, Otero, Paz, Pereira, Antia Gonzalez, Chamorro, Franklin, Carpena, Maria, Echave, Javier, Fraga-Corral, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel
Publicado 2021

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

por Fraga-Corral, Maria, Otero, Paz, Cassani, Lucia, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Chamorro, Franklin, Lourenço-Lopes, Catarina, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021

Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae

por Carreira-Casais, Anxo, Otero, Paz, Garcia-Perez, Pascual, Garcia-Oliveira, Paula, Pereira, Antia G., Carpena, Maria, Soria-Lopez, Anton, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2021

Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

por Pereira, Antia G., Fraga-Corral, Maria, Garcia-Oliveira, Paula, Otero, Paz, Soria-Lopez, Anton, Cassani, Lucia, Cao, Hui, Xiao, Jianbo, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2022

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

por Garcia-Oliveira, Paula, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Chamorro, Franklin, Pereira, Antia Gonzalez, Carrera-Casais, Anxo, Fraga-Corral, Maria, Carpena, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel
Publicado 2021

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

por Lourenço-Lopes, Catarina, Silva, Aurora, Garcia-Oliveira, Paula, Soria-Lopez, Anton, Echave, Javier, Grosso, Clara, Cassani, Lucia, Barroso, Maria Fatima, Simal-Gandara, Jesus, Fraga-Corral, Maria, Prieto, Miguel A.
Publicado 2023

From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

por Garcia-Oliveira, Paula, Carreira-Casais, Anxo, Pereira, Eliana, Dias, Maria Inês, Pereira, Carla, Calhelha, Ricardo C., Stojković, Dejan, Sokovic, Marina, Simal-Gandara, Jesus, Prieto, Miguel A., Caleja, Cristina, Barros, Lillian
Publicado 2022

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

por Silva, Aurora, Rodrigues, Carla, Garcia-Oliveira, Paula, Lourenço-Lopes, Catarina, Silva, Sofia A., Garcia-Perez, Pascual, Carvalho, Ana P., Domingues, Valentina F., Barroso, M. Fátima, Delerue-Matos, Cristina, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2021