Sugar Content and Sources in Commercial Infant Cereals in Spain

por Garro-Mellado, Liliana, Guerra-Hernández, Eduardo, García-Villanova, Belén
Publicado 2022

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models

por Rodríguez-Pérez, Celia, García-Villanova, Belén, Guerra-Hernández, Eduardo, Verardo, Vito
Publicado 2019

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems

por Pastoriza, Silvia, Rufián-Henares, José Ángel, García-Villanova, Belén, Guerra-Hernández, Eduardo
Publicado 2016

The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis

por Molina-Montes, Esther, Salamanca-Fernández, Elena, Garcia-Villanova, Belén, Sánchez, Maria José
Publicado 2020

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

por Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Verardo, Vito
Publicado 2022

A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes

por Hernández-Ruiz, Ángela, García-Villanova, Belén, Guerra-Hernández, Eduardo, Amiano, Pilar, Ruiz-Canela, Miguel, Molina-Montes, Esther
Publicado 2019

New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products

por Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernández, Eduardo J., Garcia-Villanova, Belén, Verardo, Vito
Publicado 2022

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

por Razola-Díaz, María del Carmen, Verardo, Vito, Gómez-Caravaca, Ana María, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús
Publicado 2023

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

por Rodríguez-Martín, Noelia María, Córdoba, Patricia, Sarriá, Beatriz, Verardo, Vito, Pedroche, Justo, Alcalá-Santiago, Ángela, García-Villanova, Belén, Molina-Montes, Esther
Publicado 2023

Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers

por Carrión-García, Cayetano Javier, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Serafini, Mauro, Sánchez, María-José, Amiano, Pilar, Molina-Montes, Esther
Publicado 2020

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

por Rodríguez-Pérez, Celia, Molina-Montes, Esther, Verardo, Vito, Artacho, Reyes, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús, Ruíz-López, María Dolores
Publicado 2020

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

por Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, Rodríguez-Pérez, Celia, Gómez-Caravaca, Ana María, García-Villanova, Belén, Verardo, Vito
Publicado 2021

New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro...

por Giambanelli, Elisa, Gómez-Caravaca, Ana Maria, Ruiz-Torralba, Arancha, Guerra-Hernández, Eduardo Jesús, Figueroa-Hurtado, Jorge Geovanny, García-Villanova, Belén, Verardo, Vito
Publicado 2020

Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

por Hernández-Ruiz, Ángela, García-Villanova, Belén, Guerra-Hernández, Eduardo J., Carrión-García, Cayetano Javier, Amiano, Pilar, Sánchez, María-José, Molina-Montes, Esther
Publicado 2022

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

por Razola-Díaz, María del Carmen, Aznar-Ramos, María José, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Gómez-Caravaca, Ana María, Verardo, Vito
Publicado 2022

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

por De-Montijo-Prieto, Soumi, Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernandez, Eduardo Jesús, Jiménez-Valera, María, Garcia-Villanova, Belén, Ruiz-Bravo, Alfonso, Verardo, Vito
Publicado 2021

Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

por Pertuz-Cruz, Sonia L., Molina-Montes, Esther, Rodríguez-Pérez, Celia, Guerra-Hernández, Eduardo J., Cobos de Rangel, Olga P., Artacho, Reyes, Verardo, Vito, Ruiz-Lopez, María Dolores, García-Villanova, Belén
Publicado 2021

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

por Molina-Montes, Esther, Uzhova, Irina, Verardo, Vito, Artacho, Reyes, García-Villanova, Belén, Jesús Guerra-Hernández, Eduardo, Kapsokefalou, Maria, Malisova, Olga, Vlassopoulos, Antonis, Katidi, Alexandra, Koroušić Seljak, Barbara, Modic, Robert, Eftimov, Tome, Hren, Irena, Valenčič, Eva, Šatalić, Zvonimir, Panjkota Krbavčić, Ines, Vranešić Bender, Darija, Giacalone, Davide, Bom Frøst, Michael, Konic Ristic, Aleksandra, Milesevic, Jelena, Nikolic, Marina, Kolay, Ezgi, Güney, Merve, Kriaucioniene, Vilma, Czlapka-Matyasik, Magdalena, Bykowska-Derda, Aleksandra, Kujundzic, Enisa, Taljić, Irzada, Brka, Muhamed, Spiroski, Igor, Cunha Velho, Sérgio, Patrícia Sousa Pinto, Sofia, Nascimento Monteiro, Inês, Adriana Pereira, Janice, Dolores Ruíz-López, María, Rodríguez-Pérez, Celia
Publicado 2021