Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mell...

por Bocanegra, Aránzazu, Macho-González, Adrián, Garcimartín, Alba, Benedí, Juana, Sánchez-Muniz, Francisco José
Publicado 2021

The Impact of CXCR4 Blockade on the Survival of Rat Brain Cortical Neurons

por Merino, José Joaquín, Garcimartín, Alba, López-Oliva, María Elvira, Benedí, Juana, González, María Pilar
Publicado 2016

Hydrogen peroxide modifies both activity and isoforms of acetylcholinesterase in human neuroblastoma SH-SY5Y cells

por Garcimartín, Alba, López-Oliva, M. Elvira, González, M. Pilar, Sánchez-Muniz, Francisco J., Benedí, Juana
Publicado 2017

Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers

por Cofrades, Susana, Hernández-Martín, Marina, Garcimartín, Alba, Saiz, Arancha, López-Oliva, M. Elvira, Benedí, Juana, Álvarez, María Dolores
Publicado 2023

The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein

por Cofrades, Susana, Saiz, Arancha, Pérez-Mateos, Miriam, Garcimartín, Alba, Redondo-Castillejo, Rocío, Bocanegra, Aranzazu, Benedí, Juana, Álvarez, María Dolores
Publicado 2022

Organic silicon protects human neuroblastoma SH-SY5Y cells against hydrogen peroxide effects

por Garcimartín, Alba, Merino, José J, González, Maria Pilar, Sánchez-Reus, Maria Isabel, Sánchez-Muniz, Francisco J, Bastida, Sara, Benedí, Juana
Publicado 2014

Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets

por Santos-López, Jorge A., Garcimartín, Alba, Merino, Pinar, López-Oliva, M. Elvira, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J.
Publicado 2016

Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

por Santos-López, Jorge Arturo, Garcimartín, Alba, Bastida, Sara, Bautista-Ávila, Mirandeli, González-Muñoz, María José, Benedí, Juana, Sánchez-Muniz, Francisco José
Publicado 2018

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease

por Sánchez-Muniz, Francisco José, Macho-González, Adrián, Garcimartín, Alba, Santos-López, Jorge Arturo, Benedí, Juana, Bastida, Sara, González-Muñoz, María José
Publicado 2019

Elevated Systemic L-Kynurenine/L-Tryptophan Ratio and Increased IL-1 Beta and Chemokine (CX3CL1, MCP-1) Proinflammatory Mediators in Patients with Long-Term Titanium Dental Implant...

por Merino, José Joaquín, Cabaña-Muñoz, María Eugenia, Toledano Gasca, Adolfo, Garcimartín, Alba, Benedí, Juana, Camacho-Alonso, Fabio, Parmigiani-Izquierdo, José María
Publicado 2019

Can Meat and Meat-Products Induce Oxidative Stress?

por Macho-González, Adrián, Garcimartín, Alba, López-Oliva, María Elvira, Bastida, Sara, Benedí, Juana, Ros, Gaspar, Nieto, Gema, Sánchez-Muniz, Francisco José
Publicado 2020

COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus

por Ruiz-Roso, María Belén, Knott-Torcal, Carolina, Matilla-Escalante, Diana C., Garcimartín, Alba, Sampedro-Nuñez, Miguel A., Dávalos, Alberto, Marazuela, Mónica
Publicado 2020

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

por Cofrades, Susana, Garcimartín, Alba, Gómez-Estaca, Joaquín, Sánchez-Muniz, Francisco J., Herranz, Beatriz, Macho-González, Adrián, Benedí, Juana, Álvarez, María Dolores
Publicado 2020

Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome

por Redondo-Castillejo, Rocío, Garcimartín, Alba, Hernández-Martín, Marina, López-Oliva, María Elvira, Bocanegra, Aránzazu, Macho-González, Adrián, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J.
Publicado 2023

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

por Macho-González, Adrián, Garcimartín, Alba, López-Oliva, María Elvira, Ruiz-Roso, Baltasar, Martín de la Torre, Isabel, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco José
Publicado 2019

Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus?

por Hernández‐Martín, Marina, Bocanegra, Aránzazu, Redondo‐Castillejo, Rocío, Macho‐González, Adrián, Sánchez‐Muniz, Francisco J., Benedí, Juana, Bastida, Sara, García‐Fernández, Rosa A., Garcimartín, Alba, López‐Oliva, M. Elvira
Publicado 2022