Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata)

por Mallouchos, Athanasios, Mikrou, Theano, Gardeli, Chrysavgi
Publicado 2020

Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process

por Gardeli, Chrysavgi, Varela, Kalliopi, Krokida, Eleni, Mallouchos, Athanasios
Publicado 2019

Volatile Composition of Industrially Fermented Table Olives from Greece

por Mikrou, Theano, Kasimati, Katerina, Doufexi, Ioanna, Kapsokefalou, Maria, Gardeli, Chrysavgi, Mallouchos, Athanasios
Publicado 2021

Chemical Composition of Essential Oils of Aromatic and Medicinal Herbs Cultivated in Greece—Benefits and Drawbacks

por Pasias, Ioannis N., Ntakoulas, Dimitris D., Raptopoulou, Kalomoira, Gardeli, Chrysavgi, Proestos, Charalampos
Publicado 2021

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition

por Mikrou, Theano, Pantelidou, Elisavet, Parasyri, Niki, Papaioannou, Andreas, Kapsokefalou, Maria, Gardeli, Chrysavgi, Mallouchos, Athanasios
Publicado 2020

Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat

por Gavriil, Alkmini, Zilelidou, Evangelia, Papadopoulos, Angelis-Evangelos, Siderakou, Danae, Kasiotis, Konstantinos M., Haroutounian, Serkos A., Gardeli, Chrysavgi, Giannenas, Ilias, Skandamis, Panagiotis N.
Publicado 2021