Dietary Protein and Amino Acids in Vegetarian Diets—A Review

por Mariotti, François, Gardner, Christopher D.
Publicado 2019

Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner

por Spector, Tim D, Gardner, Christopher D
Publicado 2020

A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline

por Duplantier, Sally C., Gardner, Christopher D.
Publicado 2021

Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health

por Gardner, Christopher D., Policastro, Peggy, Wang, May C.
Publicado 2023

Ultra-processed Foods, Weight Gain, and Co-morbidity Risk

por Crimarco, Anthony, Landry, Matthew J., Gardner, Christopher D.
Publicado 2021

Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weigh...

por Landry, Matthew J., Crimarco, Anthony, Gardner, Christopher D.
Publicado 2021

Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized cli...

por Aronica, Lucia, Landry, Matthew J., Rigdon, Joseph, Gardner, Christopher D.
Publicado 2023

Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS r...

por Aronica, Lucia, Landry, Matthew J., Rigdon, Joseph, Gardner, Christopher D.
Publicado 2023

Iterative development of Vegethon: a theory-based mobile app intervention to increase vegetable consumption

por Mummah, Sarah A., King, Abby C., Gardner, Christopher D., Sutton, Stephen
Publicado 2016

Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study

por Offringa, Lisa C., Hartle, Jennifer C., Rigdon, Joseph, Gardner, Christopher D.
Publicado 2021

Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial

por Crimarco, Anthony, Landry, Matthew J., Carter, Matthew M., Gardner, Christopher D.
Publicado 2022

Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments

por Mathur, Maya B., Peacock, Jacob R., Robinson, Thomas N., Gardner, Christopher D.
Publicado 2021

Correction: Mathur et al. Effectiveness of a Theory-Informed Documentary to Reduce Consumption of Meat and Animal Products: Three Randomized Controlled Experiments. Nutrients 2021,...

por Mathur, Maya B., Peacock, Jacob R., Robinson, Thomas N., Gardner, Christopher D.
Publicado 2022

Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

por Hartle, Jennifer C., Zawadzki, Roy S., Rigdon, Joseph, Lam, Juleen, Gardner, Christopher D.
Publicado 2022

Mobile Technology for Vegetable Consumption: A Randomized Controlled Pilot Study in Overweight Adults

por Mummah, Sarah Ann, Mathur, Maya, King, Abby C, Gardner, Christopher D, Sutton, Stephen
Publicado 2016

Examining differences between overweight women and men in 12-month weight loss study comparing healthy low-carbohydrate vs. low-fat diets

por Aronica, Lucia, Rigdon, Joseph, Offringa, Lisa C., Stefanick, Marcia L., Gardner, Christopher D.
Publicado 2020

Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study

por Sobba, Walter, Landry, Matthew J., Cunanan, Kristen M., Marcone, Alessandra, Gardner, Christopher D.
Publicado 2021

IDEAS (Integrate, Design, Assess, and Share): A Framework and Toolkit of Strategies for the Development of More Effective Digital Interventions to Change Health Behavior

por Mummah, Sarah Ann, Robinson, Thomas N, King, Abby C, Gardner, Christopher D, Sutton, Stephen
Publicado 2016

Effect of a mobile app intervention on vegetable consumption in overweight adults: a randomized controlled trial

por Mummah, Sarah, Robinson, Thomas N., Mathur, Maya, Farzinkhou, Sarah, Sutton, Stephen, Gardner, Christopher D.
Publicado 2017

Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States

por Gardner, Christopher D, Hartle, Jennifer C, Garrett, Rachael D, Offringa, Lisa C, Wasserman, Arlin S
Publicado 2019