Very rare presentation of perforated appendiceal adenocarcinoma within a prolapsed colostomy

por Alwatari, Yahya, Gardner, Graham, Fernandez, Leopoldo, Shah, Syed
Publicado 2020

Chronic Disease Among Medicaid Beneficiaries Over 50: The Potential Impact of Medicaid Work Requirements

por Sneed, Rodlescia, Gardner, Graham, Stubblefield, Alexander, Mezuk, Briana
Publicado 2021

Current situation and future prospects for the Australian beef industry — A review

por Greenwood, Paul L, Gardner, Graham E, Ferguson, Drewe M
Publicado 2018

Determinants and Outcomes of In-person Lecture Attendance in Medical School

por Gardner, Graham, Feldman, Moshe, Santen, Sally A., Mui, Paulius, Biskobing, Diane
Publicado 2022

Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values

por Kelman, Khama R., Alston-Knox, Clair, Pethick, David W., Gardner, Graham E.
Publicado 2022

Lamb Age has Little Impact on Eating Quality

por Payne, Claire E., Pannier, Liselotte, Anderson, Fiona, Pethick, David W., Gardner, Graham E.
Publicado 2020

Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times

por Corlett, Maddison T., Pethick, David W., Kelman, Khama R., Jacob, Robin H., Gardner, Graham E.
Publicado 2021

Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method

por O’Reilly, Rachel A., Zhao, Liping, Gardner, Graham E., Luo, Hailing, Meng, Qingxiang, Pethick, David W., Pannier, Liselotte
Publicado 2023

Cluster analysis application identifies muscle characteristics of importance for beef tenderness

por Chriki, Sghaier, Gardner, Graham E, Jurie, Catherine, Picard, Brigitte, Micol, Didier, Brun, Jean-Paul, Journaux, Laurent, Hocquette, Jean-Francois
Publicado 2012

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

por O’Reilly, Rachel A., Pannier, Liselotte, Gardner, Graham E., Garmyn, Andrea J., Luo, Hailing, Meng, Qingxiang, Miller, Markus F., Pethick, David W.
Publicado 2020

The Impact of Pre-Slaughter Stress on Beef Eating Quality

por Loudon, Kate M.W., Tarr, Garth, Lean, Ian J., Polkinghorne, Rod, McGilchrist, Peter, Dunshea, Frank R., Gardner, Graham E., Pethick, David W.
Publicado 2019

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

por Loudon, Kate M.W., Tarr, Garth, Pethick, David W., Lean, Ian J., Polkinghorne, Rod, Mason, Maddison, Dunshea, Frank R., Gardner, Graham E., McGilchrist, Peter
Publicado 2019

Genetic architecture of gene expression in ovine skeletal muscle

por Kogelman, Lisette JA, Byrne, Keren, Vuocolo, Tony, Watson-Haigh, Nathan S, Kadarmideen, Haja N, Kijas, James W, Oddy, Hutton V, Gardner, Graham E, Gondro, Cedric, Tellam, Ross L
Publicado 2011