Food as medicine? Exploring the impact of providing healthy foods on adherence and clinical and economic outcomes

por Chen, Aleda M.H., Draime, Juanita A., Berman, Sarah, Gardner, Julia, Krauss, Zach, Martinez, Joe
Publicado 2022

Impact of a 6-Month Micronutrient-Dense Plant-Rich Nutrition Intervention on Health and Well-Being at the Worksite

por Sutliffe, Jay T., Gardner, Julia C., Gorman, Michelle M., Carnot, Mary Jo, Wetzel, Wendy S., Fortin, Tricia, Sutliffe, Chloe A., Adams, Alison
Publicado 2019

Location bias contributes to functionally selective responses of biased CXCR3 agonists

por Eiger, Dylan Scott, Boldizsar, Noelia, Honeycutt, Christopher Cole, Gardner, Julia, Kirchner, Stephen, Hicks, Chloe, Choi, Issac, Pham, Uyen, Zheng, Kevin, Warman, Anmol, Smith, Jeffrey S., Zhang, Jennifer Y., Rajagopal, Sudarshan
Publicado 2022

Phosphorylation barcodes direct biased chemokine signaling at CXCR3

por Eiger, Dylan S., Smith, Jeffrey S., Shi, Tujin, Stepniewski, Tomasz Maciej, Tsai, Chia-Feng, Honeycutt, Christopher, Boldizsar, Noelia, Gardner, Julia, Nicora, Carrie D., Moghieb, Ahmed M., Kawakami, Kouki, Choi, Issac, Zheng, Kevin, Warman, Anmol, Alagesan, Priya, Knape, Nicole M., Huang, Ouwen, Silverman, Justin D., Smith, Richard D., Inoue, Asuka, Selent, Jana, Jacobs, Jon M., Rajagopal, Sudarshan
Publicado 2023