More than meat: contributions of livestock systems beyond meat production

por Garmyn, Andrea J
Publicado 2021

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

por O’Reilly, Rachel A., Pannier, Liselotte, Gardner, Graham E., Garmyn, Andrea J., Luo, Hailing, Meng, Qingxiang, Miller, Markus F., Pethick, David W.
Publicado 2020

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef

por Krusinski, Lucas, Maciel, Isabella C. F., Sergin, Selin, Jambunathan, Vijayashree, Garg, Esha, Garmyn, Andrea J., Singh, Sukhdeep, Bitler, Chad A., Rowntree, Jason E., Fenton, Jenifer I.
Publicado 2022