Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage

por Kataria, Jasmine, Garner, Laura J., Monu, Emefa A., Wang, Yifen, Morey, Amit
Publicado 2020

Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat

por Garner, Laura J., Brooks, Lasheda, Spencer, Lindsey F., Rehm, John, Kataria, Jasmine, Morey, Amit
Publicado 2020

Acceptability of Artificial Intelligence in Poultry Processing and Classification Efficiencies of Different Classification Models in the Categorisation of Breast Fillet Myopathies

por Siddique, Aftab, Shirzaei, Samira, Smith, Alice E., Valenta, Jaroslav, Garner, Laura J., Morey, Amit
Publicado 2021

Classification and Feature Extraction Using Supervised and Unsupervised Machine Learning Approach for Broiler Woody Breast Myopathy Detection

por Siddique, Aftab, Herron, Charles B., Valenta, Jaroslav, Garner, Laura J., Gupta, Ashish, Sawyer, Jason T., Morey, Amit
Publicado 2022

Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products

por Presume, Marc R., Soler, Rigo F., Chilenje, Moses E., Sandoval, Jorge L., Avila, Luis P., Garner, Laura J., Mason, Robert P., Altom, Eric K., Starkey, Charles W.
Publicado 2022