Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation(1)(2)(3)

por Neufeld, Lynnette M, Baker, Shawn, Garrett, Greg S, Haddad, Lawrence
Publicado 2017

Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

por Luthringer, Corey L, Rowe, Laura A, Vossenaar, Marieke, Garrett, Greg S
Publicado 2015

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Re...

por Aaron, Grant J, Friesen, Valerie M, Jungjohann, Svenja, Garrett, Greg S, Neufeld, Lynnette M, Myatt, Mark
Publicado 2017

Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis

por Keats, Emily C, Neufeld, Lynnette M, Garrett, Greg S, Mbuya, Mduduzi N N, Bhutta, Zulfiqar A
Publicado 2019

Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage...

por Knowles, Jacky M, Garrett, Greg S, Gorstein, Jonathan, Kupka, Roland, Situma, Ruth, Yadav, Kapil, Yusufali, Rizwan, Pandav, Chandrakant, Aaron, Grant J
Publicado 2017

Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal

por Knowles, Jacky, Kupka, Roland, Dumble, Sam, Garrett, Greg S., Pandav, Chandrakant S., Yadav, Kapil, Touré, Ndeye Khady, Foriwa Amoaful, Esi, Gorstein, Jonathan
Publicado 2018

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

por Osendarp, Saskia J. M., Martinez, Homero, Garrett, Greg S., Neufeld, Lynnette M., De-Regil, Luz Maria, Vossenaar, Marieke, Darnton-Hill, Ian
Publicado 2018

Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps

por Drewnowski, Adam, Garrett, Greg S, Kansagra, Rishi, Khan, Noor, Kupka, Roland, Kurpad, Anura V, Mannar, Venkatesh, Martorell, Reynaldo, Zimmermann, Michael B
Publicado 2021

Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal

por Knowles, Jacky, Kupka, Roland, Dumble, Sam, Garrett, Greg S., Pandav, Chandrakant S., Yadav, Kapil, Nahar, Baitun, Touré, Ndeye Khady, Amoaful, Esi Foriwa, Gorstein, Jonathan
Publicado 2018

Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

por Wirth, James P., Petry, Nicolai, Tanumihardjo, Sherry A., Rogers, Lisa M., McLean, Erin, Greig, Alison, Garrett, Greg S., Klemm, Rolf D. W., Rohner, Fabian
Publicado 2017

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

por Knowles, Jacky, van der Haar, Frits, Shehata, Magdy, Gerasimov, Gregory, Bimo, Bimo, Cavenagh, Bettina, Maramag, Cherry C., Otico, Edward, Izwardy, Doddy, Spohrer, Rebecca, Garrett, Greg S.
Publicado 2017