Medical Course and Complications After Lung Transplantation

por Garrido, Guillermo, Dhillon, Gundeep S.
Publicado 2018

Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

por Cervini, Mariasole, Frustace, Antonello, Garrido, Guillermo Duserm, Rocchetti, Gabriele, Giuberti, Gianluca
Publicado 2021

Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

por Dordoni, Roberta, Duserm Garrido, Guillermo, Marinoni, Laura, Torri, Luisa, Piochi, Maria, Spigno, Giorgia
Publicado 2019

Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils

por Principato, Laura, Carullo, Daniele, Bassani, Andrea, Gruppi, Alice, Duserm Garrido, Guillermo, Dordoni, Roberta, Spigno, Giorgia
Publicado 2021

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation

por Falasconi, Irene, Fontana, Alessandra, Patrone, Vania, Rebecchi, Annalisa, Duserm Garrido, Guillermo, Principato, Laura, Callegari, Maria Luisa, Spigno, Giorgia, Morelli, Lorenzo
Publicado 2020

Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

por Fiorentini, Cecilia, Duserm Garrido, Guillermo, Bassani, Andrea, Cortimiglia, Claudia, Zaccone, Marta, Montalbano, Luana, Martinez-Nogues, Vanesa, Cocconcelli, Pier Sandro, Spigno, Giorgia
Publicado 2021