Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

por Muñoz‐Almagro, Nerea, Garrido‐Galand, Sara, Taladrid, Diego, Moreno‐Arribas, M. Victoria, Villamiel, Mar, Montilla, Antonia
Publicado 2022