Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition

por Solaberrieta, Ignacio, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications

por Valdés, Arantzazu, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2022

Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties

por Mellinas, Ana Cristina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2020

Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

por Martínez, Carmen, Jiménez, Alfonso, Garrigós, Maria Carmen, Valdés, Arantzazu
Publicado 2023

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

por Mellinas, Cristina, Ramos, Marina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2020

Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers

por Solaberrieta, Ignacio, Jiménez, Alfonso, Cacciotti, Ilaria, Garrigós, Maria Carmen
Publicado 2020

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction

por Solaberrieta, Ignacio, Mellinas, Cristina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

por Pelegrín, Carlos Javier, Ramos, Marina, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables

por Ramos, Marina, Mellinas, Cristina, Solaberrieta, Ignacio, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2021

Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste

por Valdés, Arantzazu, Mondragon, Gurutz, Garrigós, María Carmen, Eceiza, Arantxa, Jiménez, Alfonso
Publicado 2023

Natural additives and agricultural wastes in biopolymer formulations for food packaging

por Valdés, Arantzazu, Mellinas, Ana Cristina, Ramos, Marina, Garrigós, María Carmen, Jiménez, Alfonso
Publicado 2014

Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds

por Valdés García, Arantzazu, Juárez Serrano, Nerea, Beltrán Sanahuja, Ana, Garrigós, María Carmen
Publicado 2020

Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development

por Pecoraro, Maria Tommasina, Mellinas, Cristina, Piccolella, Simona, Garrigos, Maria Carmen, Pacifico, Severina
Publicado 2022

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach

por Mellinas, Cristina, Solaberrieta, Ignacio, Pelegrín, Carlos Javier, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

por Martínez-Abad, Antonio, Ramos, Marina, Hamzaoui, Mahmoud, Kohnen, Stephane, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2020

Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques

por Solaberrieta, Ignacio, Mellinas, Ana Cristina, Espagnol, Jérémy, Hamzaoui, Mahmoud, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2022

Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends

por Valdés, Arantzazu, Dominici, Franco, Fortunati, Elena, Kenny, Jose María, Jiménez, Alfonso, Garrigós, María Carmen
Publicado 2023

Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product

por Valdés, Arantzazu, Garcia-Serna, Esther, Martínez-Abad, Antonio, Vilaplana, Francisco, Jimenez, Alfonso, Garrigós, María Carmen
Publicado 2019

Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites

por Ramos, Marina, Dominici, Franco, Luzi, Francesca, Jiménez, Alfonso, Garrigós, Maria Carmen, Torre, Luigi, Puglia, Debora
Publicado 2020

Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications

por García, Arantzazu Valdés, Álvarez-Pérez, Olga B., Rojas, Romeo, Aguilar, Cristobal N., Garrigós, María Carmen
Publicado 2020