Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace

por Imeneo, Valeria, Romeo, Rosa, Gattuso, Antonio, De Bruno, Alessandra, Piscopo, Amalia
Publicado 2021

Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector

por De Bruno, Alessandra, Romeo, Rosa, Gattuso, Antonio, Piscopo, Amalia, Poiana, Marco
Publicado 2021

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

por De Bruno, Alessandra, Gattuso, Antonio, Ritorto, Davide, Piscopo, Amalia, Poiana, Marco
Publicado 2023

Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

por Merlino, Maria, Tripodi, Gianluca, Cincotta, Fabrizio, Prestia, Ottavia, Miller, Anthea, Gattuso, Antonio, Verzera, Antonella, Condurso, Concetta
Publicado 2022