Nutrition communication - Rhetoric & reality

por Gavaravarapu, SubbaRao M.
Publicado 2019

National Institute of Nutrition: 100 years of empowering the nation through nutrition

por Gavaravarapu, SubbaRao M., Hemalatha, R.
Publicado 2018

THOUGHT FOR FOOD: Mahatma's Views on Nutrition, Controlled and Balanced Diets

por Gavaravarapu, SubbaRao M., Hemalatha, R.
Publicado 2019

From farm to plate & beyond - A culture & context sensitive perspective for food safety

por Gavaravarapu, SubbaRao M., Nair, K. Madhavan
Publicado 2015

Introduction

por Vemula, Ravindra Kumar, Gavaravarapu, SubbaRao M
Publicado 2017

Impact of ‘infodemic in pandemic’ on food and nutrition related perceptions and practices of Indian internet users

por Gavaravarapu, SubbaRao M., Seal, Ananya, Banerjee, Paromita, Reddy, Thirupathi, Pittla, Naresh
Publicado 2022

Diets, Lifestyles and Metabolic Risk Factors among Corporate Information Technology (IT) Employees in South India

por Banerjee, Paromita, Reddy, G. Bhanuprakash, Panda, Hrusikesh, Angadi, Kiran Kumar, Reddy, Thirupathi, Gavaravarapu, SubbaRao M.
Publicado 2023

Nutritional requirements for the elderly in India: A status paper

por Tattari, Shalini, Gavaravarapu, SubbaRao M., Pullakhandam, Raghu, Bhatia, Neena, Kaur, Supreet, Sarwal, Rakesh, Rajkumar, Hemalatha, Reddy, G. Bhanuprakash
Publicado 2022