Sublethal concentrations of undissociated acetic acid may not always stimulate acid resistance in Salmonella enterica sub. enterica serovar Enteritidis Phage Type 4: Implications o...

por Gavriil, Alkmini, Thanasoulia, Athina, Skandamis, Panagiotis N.
Publicado 2020

The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening

por Kazou, Maria, Gavriil, Alkmini, Kalagkatsi, Olga, Paschos, Theodoros, Tsakalidou, Effie
Publicado 2022

Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat

por Gavriil, Alkmini, Zilelidou, Evangelia, Papadopoulos, Angelis-Evangelos, Siderakou, Danae, Kasiotis, Konstantinos M., Haroutounian, Serkos A., Gardeli, Chrysavgi, Giannenas, Ilias, Skandamis, Panagiotis N.
Publicado 2021