The Exogenous Application of Micro-Nutrient Elements and Amino Acids Improved the Yield, Nutritional Status and Quality of Mango in Arid Regions

por Kheir, Ahmed M. S., Ding, Zheli, Gawish, Mohamed S., Abou El Ghit, Hanan M., Hashim, Taghred A., Ali, Esmat F., Eissa, Mamdouh A., Zhou, Zhaoxi, Al-Harbi, Mohammad S., El-Gioushy, Sherif Fathy
Publicado 2021

Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil

por Awad, Nahla A., Eliraq, Mohamed, El-Bassel, Emad H., Ismail, Ahmed S. M., Abd El-Aziz, Yasser S. G., Gawish, Mohamed S., Zewail, Reda M. Y., Sami, Rokayya, Khojah, Ebtihal, Hilary, Uguru, Al-Moalem, Maalem H., Sayed-Ahmed, Khaled
Publicado 2022

Foliar Application of Nano, Chelated, and Conventional Iron Forms Enhanced Growth, Nutritional Status, Fruiting Aspects, and Fruit Quality of Washington Navel Orange Trees (Citrus...

por El-Gioushy, Sherif F., Ding, Zheli, Bahloul, Asmaa M. E., Gawish, Mohamed S., Abou El Ghit, Hanan M., Abdelaziz, Adel M. R. A., El-Desouky, Heba S., Sami, Rokayya, Khojah, Ebtihal, Hashim, Taghred A., Kheir, Ahmed M. S., Zewail, Reda M. Y.
Publicado 2021