Degradation of Phytosterols During Near-Ambient Drying of Rapeseeds in a Thick Immobile Layer

por Gawrysiak-Witulska, Marzena, Rudzińska, Magdalena
Publicado 2012

Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus

por Siger, Aleksander, Gawrysiak-Witulska, Marzena, Bartkowiak-Broda, Iwona
Publicado 2016

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate

por Gawrysiak-Witulska, Marzena, Rudzińska, Magdalena, Wawrzyniak, Jolanta, Siger, Aleksander
Publicado 2012

Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression

por Wawrzyniak, Jolanta, Rudzińska, Magdalena, Gawrysiak-Witulska, Marzena, Przybył, Krzysztof
Publicado 2022

The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction

por Marszałkiewicz, Sylwia, Siger, Aleksander, Gawrysiak-Witulska, Marzena, Kmiecik, Dominik, Rudzińska, Magdalena
Publicado 2020

Application of Deep and Machine Learning Using Image Analysis to Detect Fungal Contamination of Rapeseed

por Przybył, Krzysztof, Wawrzyniak, Jolanta, Koszela, Krzysztof, Adamski, Franciszek, Gawrysiak-Witulska, Marzena
Publicado 2020

The Use of Lignin as a Microbial Carrier in the Co-Digestion of Cheese and Wafer Waste

por Pilarska, Agnieszka A., Wolna-Maruwka, Agnieszka, Pilarski, Krzysztof, Janczak, Damian, Przybył, Krzysztof, Gawrysiak-Witulska, Marzena
Publicado 2019

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

por Rusinek, Robert, Kmiecik, Dominik, Gawrysiak-Witulska, Marzena, Malaga-Toboła, Urszula, Tabor, Sylwester, Findura, Pavol, Siger, Aleksander, Gancarz, Marek
Publicado 2021

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

por Rusinek, Robert, Gawrysiak-Witulska, Marzena, Siger, Aleksander, Oniszczuk, Anna, Ptaszyńska, Aneta A., Knaga, Jarosław, Malaga-Toboła, Urszula, Gancarz, Marek
Publicado 2021

How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

por Rusinek, Robert, Dobrzański, Bohdan, Oniszczuk, Anna, Gawrysiak-Witulska, Marzena, Siger, Aleksander, Karami, Hamed, Ptaszyńska, Aneta A., Żytek, Aleksandra, Kapela, Krzysztof, Gancarz, Marek
Publicado 2022