Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults

por Seah, Jowy Yi Hoong, Gay, Gibson Ming Wei, Su, Jin, Tai, E-Shyong, Yuan, Jian-Min, Koh, Woon-Puay, Ong, Choon Nam, van Dam, Rob M.
Publicado 2017