The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission

por Gerasimidis, Konstantinos, Nichols, Ben, McGowan, Mhairi, Svolos, Vaios, Papadopoulou, Rodanthi, Kokkorou, Margarita, Rebull, Martina, Bello Gonzalez, Teresita, Hansen, Richard, Russell, Richard Kay, Gaya, Daniel Richard
Publicado 2022