Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips

por Casco, Gerardo, Johnson, Jennifer L., Taylor, T. Matthew, Gaytán, Carlos N., Brashears, Mindy M., Alvarado, Christine Z.
Publicado 2015