In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs

por Waller, Anna W., Gaytán-Martínez, Marcela, Andrade Laborde, Juan E.
Publicado 2022

Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings

por Waller, Anna W., Toc, Marco, Rigsby, Dylan J., Gaytán-Martínez, Marcela, Andrade, Juan E.
Publicado 2019

Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage

por Torres-Vargas, Olga L., Gaytan-Martinez, Marcela, Fernanda, Castro-Campos, Millán-Malo, Beatriz M., Rodriguez-Garcia, M.E.
Publicado 2023

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

por Salazar Lopez, Norma Julieta, Loarca-Piña, Guadalupe, Campos-Vega, Rocío, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Esquerra-Brauer, J. Marina, Gonzalez-Aguilar, Gustavo A., Robles Sánchez, Maribel
Publicado 2016

Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance

por Ramírez-Jiménez, Aurea K., Cota-López, Rubén, Morales-Sánchez, Eduardo, Gaytán-Martínez, Marcela, Martinez-Flores, Héctor Eduardo, Reyes-Vega, María de la Luz, Figueroa-Cárdenas, Juan de Dios
Publicado 2023

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla

por Subiria-Cueto, Rodrigo, Larqué-Saavedra, Alfonso, Reyes-Vega, María L., de la Rosa, Laura A., Santana-Contreras, Laura E., Gaytán-Martínez, Marcela, Vázquez-Flores, Alma A., Rodrigo-García, Joaquín, Corral-Avitia, Alba Y., Núñez-Gastélum, José A., Martínez-Ruiz, Nina R.
Publicado 2019