Structural Validation of a French Food Frequency Questionnaire of 94 Items

por Gazan, Rozenn, Vieux, Florent, Darmon, Nicole, Maillot, Matthieu
Publicado 2017

Dietary changes needed to improve diet sustainability: are they similar across Europe?

por Vieux, Florent, Perignon, Marlene, Gazan, Rozenn, Darmon, Nicole
Publicado 2018

Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability

por Gazan, Rozenn, Maillot, Matthieu, Reboul, Emmanuelle, Darmon, Nicole
Publicado 2021

Drinking Water Intake Is Associated with Higher Diet Quality among French Adults

por Gazan, Rozenn, Sondey, Juliette, Maillot, Matthieu, Guelinckx, Isabelle, Lluch, Anne
Publicado 2016

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

por Lluch, Anne, Maillot, Matthieu, Gazan, Rozenn, Vieux, Florent, Delaere, Fabien, Vaudaine, Sarah, Darmon, Nicole
Publicado 2017

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

por Gazan, Rozenn, Brouzes, Chloé M C, Vieux, Florent, Maillot, Matthieu, Lluch, Anne, Darmon, Nicole
Publicado 2018

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

por Barré, Tangui, Perignon, Marlène, Gazan, Rozenn, Vieux, Florent, Micard, Valérie, Amiot, Marie-Josèphe, Darmon, Nicole
Publicado 2018

In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

por Gamburzew, Axel, Darcel, Nicolas, Gazan, Rozenn, Dubois, Christophe, Maillot, Matthieu, Tomé, Daniel, Raffin, Sandrine, Darmon, Nicole
Publicado 2016

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

por Perignon, Marlène, Dubois, Christophe, Gazan, Rozenn, Maillot, Matthieu, Muller, Laurent, Ruffieux, Bernard, Gaigi, Hind, Darmon, Nicole
Publicado 2017

Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France

por Le Féon, Samuel, Vieux, Florent, Geneste, Christophe, Gazan, Rozenn, Darmon, Nicole, Peyraud, Jean-Louis, Tharrey, Marion, Aubin, Joel
Publicado 2023

Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the “ALAPAGE study”)

por Bocquier, Aurélie, Jacquemot, Anne-Fleur, Dubois, Christophe, Tréhard, Hélène, Cogordan, Chloé, Maradan, Gwenaëlle, Cortaredona, Sébastien, Fressard, Lisa, Davin-Casalena, Bérengère, Vinet, Agnès, Verger, Pierre, Darmon, Nicole, Arquier, Valérie, Briclot, Guillaume, Chamla, Rachel, Cousson-Gélie, Florence, Danthony, Sarah, Delrieu, Karin, Dessirier, Julie, Féart, Catherine, Fusinati, Christine, Gazan, Rozenn, Gibert, Mélissa, Lamiraud, Valérie, Maillot, Matthieu, Nadal, Dolorès, Trotta, Christelle, Verger, Eric O., Viriot, Valérie
Publicado 2022